Soul and Salsa Magazine

Food

Essie Spice

“For one little girl, the journey started in her mother’s tiny kitchen in Ghana where her love affair with spice was ignited. Her flavorful …

Leftover Turkey Recipes with Adolphus Stuart

There’s no getting around this you WILL have LEFTOVER turkey and if you don’t you are missing out. Some of the best of the holiday meal happens …

Pride and Passion

PRIDE AND PASSION By Chef Adolphus Stuart There is nothing more fulfilling to me as a culinarian than to see the smile on the face of a person who just took a …

Savor Dallas Wine Stroll

“Savor Dallas 2014 Wine Stroll Celebrates 10 Years of Good Eats” By Gustavus Betts Savor Dallas returns to downtown to celebrate 10 years of …

The Traveling Wine Specialist

The Traveling Wine Specialist By: Kim Harris April Cullom, U.S. Brand Ambassador for D.O. Ribera del Duero and a certified Spanish Wine Specialist, holds WSET …

Creative Cooking with Chef Ken

Chef Ken Patrick has accomplished more than he’s ever imagined. As a young boy growing up in Beaumont, Texas, he always new he wanted to learn how to cook. …

Business Central